STARTERS
Cheese Bread |
Garlic Bread |
Bruschetta |
Piccolo Antipasto |
| $4.50 | $3.95 | $6.95 | $9.95 |
APPETIZERS
Funghi $9.95
Mushrooms filled with garlic, parmigiano cheese, parsley and basil covered with provolone cheese and baked in a Béchamel sauce
Cheese & Tomatoes $11.95
Fresh Dallas mozzarella and Texas goat cheese with roasted green belle peppers and sliced roma tomatoes
Escargot $11.50
Escargot sautéed with fresh shallots, basil and fresh diced tomato in a white wine cream sauce
Roast Pablano $11.95
Roast pablano filled with sautéed shallots, garlic, shrimp and brei cheese served on a red bell pepper coulis
SALADS
| With entree | Al La Carte | |
Dinner Salad |
$4.50 |
$7.95 |
| Red leaf lettuce, sliced red onion and sliced tomato tossed in an oregano wine vinegar dressing | ||
House Salad |
$5.95 |
$8.25 |
| Baby greens and diced tomato served with seasoned ricotta cheese croutons in a Dijon mustard vinaigrette dressing | ||
Caesar Salad |
$5.25 |
$9.25 |
Caesar Shrimp |
$8.50 |
$12.95 |
Caesar Chicken |
$7.00 |
$10.95 |
Orange Salad |
$7.00 |
$8.95 |
| Fresh segments of orange and grapefruit tossed in olive oil and crushed red pepper flakes |
SOUP
Soup of the Day $ 6.50
CHEESE PLATE
Between any course or after dessert $10.95
ENTREES
Lasagna $17.95
Layers of ground beef, basil, ricotta cheese, and sliced garlic baked in mozzarella cheese served with a Béchamel sauce
Seafood Manicotti $19.50
Fresh pasta filled with goat cheese, ricotta cheese, shrimp and crab meat seasoned with parmigiano and parsley
Shrimp Carbonara $21.50
Fettuccine with prosciutto, bacon, ham, sautéed shrimp, garlic, eggs and parsley tossed in grated parmigiano cheese
Risotto $18.50
Garlic, parmigiano risotto served with a medley of porcini and button mushrooms in an Alfrerdo sauce
Shrimp Palermo $23.95
Satuéed shrimp and Spicy Italian sausage served on a bed of pasta with a tomato and parmigiano cheese cream sauce
Ravioli $19.95
Wild mushroom filled ravioli served with sautéed spinach and sliced grilled chicken breast finished with a Béchamel cream sauce
THE FOLLOWING ENTREES WILL BE SERVED WITH THE CHEF'S CHOICE OF VEGETABLES
Beef Medallion Pepper Steak $27.95
Grilled medallion of beef tenderloin served with a shallot green peppercorn Brandy cream sauce
Sirloin and Shrimp $29.95
Grilled NY Strip sliced and served with grilled shrimp and finished with a Burgundy wine sauce
Pork Porterhouse $21.95
Grilled pork porterhouse smothered in onions and mushrooms with a Port wine sauce
Veal Scallopini $24.50
Thinly sliced veal dipped in parmigiano egg wash, sautéed and served with grilled shrimp and finished with a lemon butter sauce
Veal Tenderloin $26.95
Grilled veal tenderloin sliced and served with sautéed mushrooms and a Marsala wine sauce
Tilapia $18.50
A Mediterranean fresh water fish coated with parsley, grilled and served on a champagne cream sauce
CHEESE PLATE
Between any course or after dessert $10.95
DESSERT
Creme Brule' $7.50
With a hint of orange and almond served with a raspberry puree
White Chocolate Bread Pudding $7.00
Served warm with a sun dried cherry Brandy sauce
Tiraminsu' $8.50
With chocolate, vanilla and cappuccino pastry creams and finished with a vanilla anglaise
Almond Lace Basket $7.50
Filled with vanilla pastry cream and fresh berries served with both vanilla and raspberry sauce
Almond Lace Wafers $7.00
Stuffed with chocolate pastry cream and bananas served with a cinnamon anglaise
Fruit Compote $7.00
Served over puffed pastry with a vanilla anglaise
BEVERAGES
Bottled Waters Available
San Pellegrino $3.50
Coke, DietCoke, Sprite, Dr Pepper $2.50
Tea $2.50
A delicious peach vanilla
Coffee $2.50
Hazelnut Chocolate
Colombian Decaf $2.50
Espresso $3.50
Cappuccino $3.95
Separate Checks $2.50
Split Plates $2.95
18% gratuity will be added to parties of 5 or more
