Menu updated daily by 5:00pm
Special Additions
Soup
Cream of Mushroom$6.50
Appetizers
Parmesan Cheese Basket - filled with grilled Sea Scallops and Shrimp, a medley filled with grilled Sea Scallops and Shrimp, a medley of sautéed mushrooms, sprinkled with Gorgonzola cheese and finished with a Port wine sauce
$14.95
Grilled Sea Scallops and Tortellini – tossed in olive oil, pine nuts, basil, shallots and diced tomato
$14.50
Antelope Ribs – served on White Truffle mashed potatos
$15.50
Entrees
Grouper Vera Cruz – with red and with onions, red and green bell peppers, Sicilian salt cured olives, fresh diced tomatoes finished with a splash of white wine$24.95
Spicy Seafood Pasta – grilled Sea Scallops, Shrimp tossed in olive oil with Crawfish tail meat, fresh diced tomato, fresh basil and crushed red pepper flakes for spice
$26.50
Grilled Loin of Lamb - coated with Dijon mustard and parsley, finished with a Cabernet wine sauce
$28.95
Roast Duck – served with a Cassis sauce
$24.50
Grilled Axis Deer – sliced and served with caramelized onions and finished with a Burgundy wine sauce
$29.50
