Menu updated daily by 5:00pm
Special Additions
Pizza of the Day
"Spin-o-ccoli" - sauteed beef tenderloin tips and mushroom$14.95
Soup
Cream of Mushroom Or Split Pea
$6.50
Appetizers
Grilled Scallop - served with spinach tortellini tossed in olive oil, pine nuts, fresh basil and diced tomato
$15.50
Parmesan Cheese Basket – sea scallops and shrimp with a medley of sautéed mushrooms, Gorgonzola cheese finished with a Port wine sauce
$14.95
Smoked Salmon Phyllo - with a medley on onion's and white wine butter sauce
$15.50
Entrees
Scottish Salmon - grilled and served with a champagne cream sauce
$24.95
Spicy Seafood Pasta - grilled Sea Scallops, shrimp, and crawfish tail meat tossed in olive oil, basil, fresh diced tomato and crush red pepper flakes for spice
$25.50
Roast Duck - sliced and served with Orange-cassis sauce
$24.50
Loin of Lamb - grilled and coated with Dijon mustard and parsley, finished with a Cabernet wine sauce
$28.95
Grilled Venison - served with caramelized onions and a Burgundy wine sauce
$29.95
Braised Lamb Fore shank - served on a soft polenta with natural jus
$24.95
